By February 1, New Year’s resolutions are usually forgotten. The struggle to eat healthy is real, with commercials advertising the health benefits of whatever they’re selling and a new diet popping up every week promising instant results. It’s easy for the best intentions of eating healthy to diminish as life doesn’t pause for busy people with good intentions. But keeping a focus on healthy eating and exercise is important throughout the year. The Centers for Disease Control and Prevention reports that 1.5 million heart attacks and strokes happen every year in the U.S. and heart disease is one of the top causes of death. We can’t change our genetics that may increase our heart disease risk, but we can change and modify our lifestyle.
Coinciding with Valentine’s Day, the American Heart Association’s Heart Health Awareness Month reminds people to love their heart to help decrease their risk for heart disease and stroke. Making simple changes is a great way to start. Here are some quick and easy ways to love your heart:
New research shows supporting evidence that chocolate might be a heart-healthy food. Harvard University School of Public Health reports that flavanols found in cocoa show positive benefits for your heart, lowering blood pressure and have anti-inflammatory benefits (The Nutrition Source). The best sources are pure cocoa and dark chocolate, 70 percent content and higher. But keep in mind, the higher content of cocoa, the more bitter the taste will be. Before you buy a box of chocolates to celebrate Valentine’s Day and “protect your heart,” make sure you read the label. Choose dark chocolate with at least 70 percent cocoa, avoid chocolates processed with alkali (as this can decrease heart-healthy flavanol content), and avoid chocolate with too much added sugar. Lastly, remember moderation is key to your heart health (always check the serving size of your chocolate). Grab a piece of dark chocolate this Valentine’s Day and show your heart some love.